Cake with Chocolate Cream Filling
Sponchia (Pixabay License)

Cake with Chocolate Cream Filling

Related Recipes: Confectioner's Icing II

Yield: 6 servings



  1. Cream the butter, add the sugar, yolk of egg, dry ingredients and milk.
  2. Stir well, add the flavoring, beat two minutes, cut and fold in the egg white.
  3. Bake in a large round buttered pan in a moderate oven for thirty minutes.
  4. The pan should be seven inches in diameter.
  5. Cover with confectioner's icing.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, baking powder, sugar, mace, egg yolk, vanilla, flour, milk, egg white

Equipment: measuring cups, measuring spoons, knife, oven, egg beater

See Also