Spätzle (German Noodles)
Ingredients
- 2 1/4 cup sifted flour
- 1 egg, beaten
- 2/3 cup water
- 1/2 teaspoon salt
- 1/4 cup butter, melted or 1/4 cup sour cream - warmed, for serving
Directions
- Mix together well.
- Let stand 1/2 hour.
- Scoop up generous amount of dough with wooden spoon.
- Cut off small pieces of dough and drop into large kettle of boiling salted water.
- Spatzle rise to surface when done.
- Drain well.
- Transfer to deep serving dish.
- Pour melted butter or warmed sour cream over spatzle.
- (May be served plain with goulash or stew).
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: flour, egg, water, salt, butter
Equipment: measuring cups, measuring spoons, stewpot, stove, egg beater
See Also
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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