Southern Fried Chicken

Directions

1. Melt fat and butter over low heat in a chicken fryer or large skillet.
2. Combine flour and salt.
3. Coat chicken with flour mixture; fry over low heat until browned on one side; turn to brown on all sides evenly.
4. Add water.
5. Cover; simmer 30 minutes, adding more water if necessary.
6. Uncover; cook 15 minutes.