Public Domain Recipes ()




  1. Use 3 pigs feet or about 2 ibs.
  2. Scrape, wash and clean thoroughly.
  3. Place in stew pan with onion, chopped celery and cover with cold water.
  4. Let it come to a boil, then reduce heat and simmer until meat is tender and comes easily from the bone.
  5. Pick meat from the bones, strain liquid, which should measure a scant 3 cups.
  6. (If less add water) put meat and liquid into a bowl.
  7. Add cider vinegar, salt, black pepper and several thin slices of lemon.
  8. Chill overnight, remove surplus fat from the top.
  9. Turn out on a platter and serve with lemon slices and parsley.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pig feet, onion, celery, water, cider vinegar, salt, black pepper, lemon, parsley

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also