Vegetable Soup III
D.L. (by-sa 2.0)

Vegetable Soup III



  1. Into 2 qts.
  2. Of water put soup bone and beef and boil for 2 hours.
  3. For a hearty, substantial soup, cut up the meat in small pieces and return to the broth.
  4. Add tomatoes, onions and celery.
  5. Also add other available vegetables, such as diced potatoes, carrots, turnip, string beans, corn, peas, cabbage or chopped peppers.
  6. Boil until all vegetables are tender.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: soup bone, celery, beef, tomato, water, salt, black pepper, onion

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also