Soft Gingerbread
Ingredients
- 1 cup sugar
- 1 cup shortening, half butter and half lard
- 1 cup New Orleans molasses
- 1 cup milk
- 2 eggs
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon soda, dissolved in warm water
- flour, sufficient to make a drop dough
Directions
- Make in muffin pans.
Other Information
Author: Lizzie S Cuskaden
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: sugar, shortening, molass, milk, egg, ginger, cinnamon, soda, flour
Equipment: muffin pan, measuring cups, measuring spoons, oven
See Also
Oatmeal Spice Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: shortening, sugar, molass, egg, milk, soda, flour, oat, clove, cinnamon
Equipment: measuring cups, measuring spoons, egg beater, sifter, oven, baking sheet
Gingersnaps
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molass
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Ginger Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg, molass, vinegar, evaporated milk, flour, baking soda, salt, ginger, cinnamon
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Gingerbread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove