Soda Biscuits
Ingredients
- 2 cup sifted enriched flour
- 1/4 cup vegetable shortening
- 3/4 teaspoon baking soda
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 cup sweet milk
Directions
- Sift together flour, baking soda, salt into mixing bowl.
- Cut in shortening until it resembles coarse cornmeal.
- Combine vinegar and milk blend thoroughly.
- Add to flour mixture.
- Stir lightly until flour is dampened.
- Turn onto floured board.
- Knead 10 times.
- Roll about one-half inch thick.
- Cut with small biscuit cutter.
- Place on baking sheet 1 inch apart.
- Bake in hot oven, 450f, 12 to 15 minutes,.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: flour, vegetable shortening, baking soda, white vinegar, salt, milk
Equipment: measuring cups, measuring spoons, bowl, rolling pin, knife, baking sheet, oven
See Also
Apple Coffee Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: flour, cinnamon, sugar, egg, baking soda, milk, salt, vinegar, vegetable shortening, apple
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven
Easy Devil's Food Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, baking soda, salt, egg, sugar, shortening, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, sifter, cake pan
Peanut Butter Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl
Bran Bread
Author: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: flour, bran, baking powder, molass, baking soda, milk, salt, egg
Equipment: measuring cups, measuring spoons, bowl, oven
Nonpareil Corn Bread
Author: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Ingredients: corn meal, flour, egg, milk, lard, sugar, baking soda, cream of tartar, salt
Equipment: measuring cups, measuring spoons, bowl, bread pan, oven
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Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove