Smazeny Ryby (Fried Fish)
Ingredients
- water
- pepper
- flour
- egg
- bread crumbs
- lard
- butter
- chili sauce
Directions
- Cut fish into serving pieces.
- Wash quickly in cold water.
- Dry with a cloth.
- Salt and.
- Pepper each piece, cover with cloth and let stand one half hour.
- Dip into flour, beaten egg, and then in bread crumbs, and fry in one half lard and one half butter.
- Fry uncovered slowly until golden brown on both sides.
- A suitable sauce to serve with fish is equal portions of chili sauce and horse radish.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Seafood
Ingredients: water, pepper, flour, egg, bread crumb, lard, butter, chili sauce
See Also
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Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Kidney Stew Or Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: kidney, water, flour, salt, pepper, butter, egg, pastry
Equipment: knife, saucepan, measuring cups, measuring spoons
Stuffed Flank Steak
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Source: Metropolitan Cookbook (1964-02-01)
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Equipment: oven, skillet, measuring cups, measuring spoons
Pork Kidneys and Scrambled Eggs
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork kidney, paprika, flour, salt, pepper, butter, egg, water
Equipment: measuring spoons, knife, egg beater, strainer, stove
Creamed Eggs
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Breakfast
Ingredients: egg, butter, flour, salt, pepper, water
Equipment: baking pan, measuring cups, measuring spoons, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove