Smazeny Ryby (Fried Fish)

Directions

1. Cut fish into serving pieces.
2. Wash quickly in cold water.
3. Dry with a cloth.
4. Salt and.
5. Pepper each piece, cover with cloth and let stand one half hour.
6. Dip into flour, beaten egg, and then in bread crumbs, and fry in one half lard and one half butter.
7. Fry uncovered slowly until golden brown on both sides.
8. A suitable sauce to serve with fish is equal portions of chili sauce and horse radish.