Small Cakes
Public Domain Recipes

Small Cakes

Ingredients

  • 1 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup butter
  • 2/3 cup milk
  • 2 cup flour
  • 1 teaspoon vanilla
  • 4 teaspoon baking powder
  • 1/2 teaspoon lemon extract
  • 2 egg whites

Directions

  1. Cream the butter, add the sugar slowly and continue creaming.
  2. Mix and sift the flour, baking powder and salt and add these and the milk, vanilla and lemon extracts to the butter and sugar.
  3. Mix well and beat two minutes.
  4. Beat the egg-whites till very stiff and fold these very carefully into the cake mixture.
  5. When thoroughly mixed, fill the cake pans (which have been prepared with waxed paper) two-thirds of an inch deep with the mixture.
  6. Bake twenty-five minutes in a moderate oven, allow to stand five minutes, then slip a knife around the edges and remove the cake carefully from the pan.
  7. Turn over, remove the paper and allow the cake to cool.
  8. Ice on the bottom side.
  9. When ready for serving, cut in two-inch squares.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: sugar, salt, butter, milk, flour, vanilla, baking powder, lemon extract, egg white

Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter

See Also

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