Seven-Minute Frosting
LAWJR (Pixabay License)

Seven-Minute Frosting

Ingredients

Directions

  1. Put unbeaten egg white, sugar, water, and corn syrup in upper part of double boiler.
  2. Place over rapidly boiling water.
  3. Beat constantly with rotary egg beater for 7 to 10 minutes or until frosting will stand in peaks.
  4. Remove from heat; add vanilla; beat until thick enough to spread.
  5. Makes enough to fill and frost a 2-layer cake.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, sugar, water, corn syrup, vanilla

Equipment: double boiler, egg beater, measuring spoons, measuring cups

See Also

Cheese Butter

Brown Sugar Frosting

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Banana Cream Chiffon Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Burnt Sugar Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Good, Quick Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

White Plum Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater