Seafood Dip Ã la Bread Basket

Name: Seafood Dip Ã la Bread Basket
Cuisine: null
Ingredients: 1 pint sour cream; 1/4 teaspoon dry mustard; 1 tablespoon horseradish; 1 package concentrated onion soup; 1 tablespoon lemon juice; 1/4 tablespoon salt; 1 can shrimp; 1 can crab, or 1 cup crab legs

Ingredients

1 pint sour cream
1/4 teaspoon dry mustard
1 tablespoon horseradish
1 package concentrated onion soup
1 tablespoon lemon juice
1/4 tablespoon salt
1 can shrimp
1 can crab, or 1 cup crab legs

Directions

Mix seasonings in sour cream and fold in seafoods.
Hollow out a loaf of bread after cutting off top of loaf and toast in slow oven until lightly toasted.
Place chilled mixture in hollow loaf and add top of loaf for lid.