Seafood Dip à la Bread Basket
Ingredients
- 1 pint sour cream
- 1/4 teaspoon dry mustard
- 1 tablespoon horseradish
- 1 package concentrated onion soup
- 1 tablespoon lemon juice
- 1/4 tablespoon salt
- 1 can shrimp
- 1 can crab, or 1 cup crab legs
Directions
- Mix seasonings in sour cream and fold in seafoods.
- Hollow out a loaf of bread after cutting off top of loaf and toast in slow oven until lightly toasted.
- Place chilled mixture in hollow loaf and add top of loaf for lid.
Other Information
Author: Mrs H R Kuratli
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Side
Ingredients: sour cream, mustard, horseradish, onion soup, lemon juice, salt, shrimp, crab
Equipment: measuring cups, measuring spoons, knife
See Also
Baked Ocean Perch
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: lemon, onion, salt, pepper, ocean perch, sour cream, paprika, mustard
Equipment: measuring cups, measuring spoons, baking pan
Barbecued Spareribs
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper
Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan
Horseradish Sauce II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: butter, horseradish, flour, mustard, milk, salt, pepper
Equipment: measuring cups, measuring spoons, stove, double boiler
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Shad Roe Appetizer
Author: Axel Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: roe, lemon juice, mayonnaise, horseradish, Durkee's meat sauce, chive, Worcestershire sauce, salt
Equipment: measuring cups, measuring spoons, refrigerator
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove