Scrapple

Directions

1. Measure meal into large saucepan.
2. Pour water over meal.
3. Add salt and cook until thickened.
4. Pour in milk and add meat and vegetables that have been chopped fine.
5. Season with pepper.
6. Cook slowly until thick enough to cling to side of spoon (as for mush to fry).
7. Pour into bread pans that have been rinsed with cold water.
8. When cold, turn from pans, slice about 1/2 inch thick, dip in meal and fry to a golden brown.
9. Scrapple may be prepared with meat and only enough grated onion to season, omitting carrot.
10. Or 1 quart chopped cheese may be stirred into mush just as corn meal is finished cooking.