Scalloped Spinach

Directions

1. Wash spinach thoroughly.
2. Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes.
3. Drain and chop the spinach.
4. Add milk, the beaten eggs, 1 1/2 cups of the bread crumbs, melted butter, salt and pepper then mix well.
5. Sprinkle the remaining 1/2 cup bread crumbs and the chopped bacon, on the top.
6. Bake in moderate oven (350f) for 35 minutes.
7. .