
Scalloped Parsnips
Ingredients
- parsnips
- white sauce
- bread crumbs
Directions
- Arrange cooked parsnips, split lengthwise, in a shallow baking dish, pour over them medium white sauce, sprinkle with bread crumbs, and bake until brown and bubbly.
Other Information
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Side
Ingredients: parsnip, white sauce, bread crumb
Equipment: knife, baking pan, oven
See Also
Creamed Cabbage and Dried Beef
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: cabbage, beef, white sauce, bread crumb
Equipment: measuring cups, measuring spoons, stove, knife, oven, casserole
Parsnip Patties
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: parsnip, sugar, shortening, salt, pepper, egg, milk, bread crumb
Equipment: measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater
Scalloped Onions and Peanuts
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Side
Ingredients: onion, peanut, white sauce, bread crumb, fat
Equipment: measuring cups, measuring spoons, baking dish, oven
Bettina's Celery and Eggs
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: celery, white sauce, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, oven, stove
Escalloped Cabbage
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: cabbage, white sauce, paprika, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, strainer, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove