Scalloped Parsnips
whatleydude ( by 2.0)

Scalloped Parsnips

Ingredients

  • parsnips
  • white sauce
  • bread crumbs

Directions

  1. Arrange cooked parsnips, split lengthwise, in a shallow baking dish, pour over them medium white sauce, sprinkle with bread crumbs, and bake until brown and bubbly.

Other Information

Author: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Ingredients: parsnip, white sauce, bread crumb

Equipment: knife, baking pan, oven

See Also

New: