Scalloped Chipped Beef and Potatoes

Directions

1. Prepare a white sauce of the butter, flour, salt, water and milk.
2. Peel and slice potatoes, and shred dried beef.
3. Place a layer of potatoes on bottom of greased baking pan.
4. Add onions and dried beef, and one-half of the white sauce.
5. Add another layer of potatoes and cover with remaining white sauce.
6. Bake in a moderate oven (350f) until potatoes are tender, about 1 hour.