Savoury Horn
Ingredients
- 2 oz cheese pastry
- savoury filling
- beaten egg
Directions
- Roll the pastry out thinly and stamp into 2 1/2-inch rounds.
- Damp one edge of each round, and fold the pastry round the outside of a metal horn case.
- Brush over with egg and bake in a hot oven for 10-15 minutes.
- Allow to cool, and fill as desired,.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese pastry, savoury filling, egg
Equipment: measuring cups, rolling pin, knife, oven, piping bag
See Also
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Tuna Noodle Crunch
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Savory Beef Liver and Spaghetti
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Baked Stuffed Beef Heart
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