Sausage Patties

Directions

1. Equal amount of lean and fat fresh pork, ground.
2. To each pound of this mixture, add 1 teaspoon salt, 1/8 teaspoon pepper, pinch each of sage and thyme.
3. Me.
4. Add one egg beaten, mould into cakes and fry until brown.
5. Wonder with pancakes or waffles.
6. .