Sandbakkels
markusspiske (Pixabay License)

Sandbakkels

Ingredients

Directions

  1. Cream shortening and sugar, add egg.
  2. Mix in flour.
  3. Press in sandbakkel tins, bake in moderate oven.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: shortening, butter, sugar, powdered sugar, egg, flour

Equipment: measuring spoons, measuring cups, egg beater, dutch oven, baking mold

See Also

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