Light Chocolate Cake
diapicard (Pixabay License)

Light Chocolate Cake



  1. Cream butter and sugar until fluffy, add eggs, mix well, then add all dry ingredients, alternating with the milk.
  2. Bake in two layers.
  3. For filling, melt butter and add powdered sugar, and cocoa for filling.
  4. Use enough hot coffee to make soft filling.
  5. Spread after cake is cold.

Other Information

Author: Person.Mrs Jim Casada Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee

Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan

See Also