Salted Peanuts
Ingredients
- 2/3 pound peanuts, (shelled)
- 4 tablespoon olive oil
- 2 teaspoon salt
Directions
- Cover the peanuts with boiling water; allow to stand for fifteen minutes.
- Place one-third of the amount in a strainer (allowing remainder to stay in water) and remove the skins.
- Prepare all the peanuts the same way.
- Place two tablespoons of oil in the frying pan, when hot add the peanuts; stir constantly with a fork and cook over a moderate fire fifteen minutes.
- When brown remove the nuts, add another tablespoon of oil and another third of the peanuts, continue until all the nuts are cooked.
- Add the salt.
- Lard may be used in place of oil, but the latter makes the nuts taste and brown better.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: peanut, olive oil, salt
Equipment: measuring spoons, stove
See Also
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