Salted Almonds II

Directions

1. Place olive oil into a frying-pan and heat slowly, until it just reaches smoking point.
2. Remove from the heat and add almonds, which should be quite dry.
3. Cook slowly over a gentle heat, constantly turning them with a spoon, until golden-brown.
4. Strain off the oil and toss the nuts in salt.
5. Bottle in dry air-tight jars.