Salted Almonds
Ingredients
- almonds
- salt
- butter
Directions
- Shell, blanch, and spread the almonds on a bright tin pie dish, add a piece of butter the size of a hickory nut, and stand them in a moderate oven until a golden brown.
- Take them from the oven, stir them around, dredge thickly with salt, and turn them out to cool.
- To blanch almonds: shell them, throw them into boiling water, and let them stand on the back part of the range five minutes; then throw them into cold water, and rub them between the hands to remove the skins.
Other Information
Author: Mary Hay
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Side
See Also
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