Salmon Salad
congerdesign (Pixabay License)

Salmon Salad

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Drain salmon.
  2. Flake with a fork.
  3. Add celery, pickle, diced egg and salad dressing, tossing together lightly with two forks.
  4. Serve on crisp lettuce leaves.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: salmon, celery, pickle, egg, cooked salad dressing, lettuce

Equipment: measuring spoons, measuring cups, knife, fork

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

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Cheese Butter

Tuna-Salmon Appetizer

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Stuffed Tomato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Kidney Bean Salad II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater