Salad Cream
Ingredients
- 1 tablespoon raw mustard
- 2 tablespoon salad oil
- 1 pound brown sugar, if liked
- a few drops anchovy sauce
- a few drops Worcester or soy sauce
- 1 egg
- 5 pint vinegar
Directions
- Mix the mustard quite smooth with the oil, add the sugar, the anchovy and worcester sauces.
- Beat up the egg thoroughly, and add it and the vinegar to the other ingredients.
- Beat all well together for io minutes.
- Pour it into a bottle; it will keep well some time in a cool place.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: mustard, salad oil, brown sugar, anchovy sauce, soy sauce, egg, vinegar
Equipment: measuring cups, measuring spoons, egg beater
See Also
Lettuce Salad
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ingredients: lettuce, beet, watercress, radish, egg, pepper, salt, mustard, salad oil, vinegar
Equipment: pot, stove, sieve, bowl, measuring spoons, measuring cups
Barbecued Spareribs
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper
Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
A Good Pennsylvania Dutch Salad Dressing
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: egg, vinegar, onion, salt, salad oil, pepper
Equipment: measuring cups, measuring spoons, egg beater
Grandma's Salad Dressing
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: sugar, water, egg, vinegar, flour, salt, pepper, mustard
Equipment: measuring cups, measuring spoons, egg beater, double boiler
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove