Rough Puff Paste
Public Domain Recipes ()

Rough Puff Paste

Ingredients

Directions

  1. Break the butter or fat into the flour in lumps, and mix to a paste with a little cold water.
  2. Roll out, fold in three, turn the rough edges towards you, and roll out again.
  3. Do this four or six times till the paste 1s no longer streaky.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, butter

Equipment: measuring cups, measuring spoons, rolling pin

See Also

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