Rose Cocktail
Ingredients
- 8 ounce broken ice
- 1/2 lemon, worth of juice
- 1 orange, worth of juice
- 3 - 4 strawberries
- a few dashes of orange-flower water
- 1/2 slice pineapple, cut into pieces
- a little fruit
- rose petals, to decorate
Directions
- Place all the ingredients (except the rose petals) in shaker, shake well, and strain into glasses.
- Decorate with the petals before serving.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, lemon, orange, strawberry, orange-flower water, pineapple, fruit, rose petal
Equipment: measuring cups, measuring spoons, strainer
See Also
Florida Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, bitter, sugar syrup, lemon, orange, lemon peel, cherry
Equipment: measuring cups, measuring spoons, shaker
Grapefruit Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: grapefruit, sugar, banana, sherry, pineapple, strawberry, ice
Equipment: measuring cups, measuring spoons, knife, sieve
Mixed Fruit Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry
Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove
Orange Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, apricot syrup, orange juice, soda water, water, lemon, orange, sugar syrup
Equipment: measuring cups, measuring spoons, jug, knife
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove