Rice Croquettes
RalfGervink (Pixabay License)

Rice Croquettes

Ingredients

Directions

  1. Beat eggs and sugar together, and work the butter into the rice.
  2. Stir with this, the beaten eggs.
  3. Season and make up very soft; chill in ice-box; mould in forms; crumb, roll in egg and milk, and then crumb again and fry in deep fat.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: rice, butter, egg, flour, cracker, sugar, lemon peel, salt

Equipment: measuring spoons, measuring cups, egg beater, refrigerator

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Go-Ro (Gode Raad)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raisin Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater