Rice Croquettes
Ingredients
- 2 cup rice, boiled cold
- 3 tablespoon melted butter
- 3 eggs, beaten well
- 1 egg
- small amount flour
- 1/2 cup powdered cracker
- 2 tablespoon sugar
- 1 pinch lemon peel, grated fine
- salt
Directions
- Beat eggs and sugar together, and work the butter into the rice.
- Stir with this, the beaten eggs.
- Season and make up very soft; chill in ice-box; mould in forms; crumb, roll in egg and milk, and then crumb again and fry in deep fat.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Ingredients: rice, butter, egg, flour, cracker, sugar, lemon peel, salt
Equipment: measuring spoons, measuring cups, egg beater, refrigerator
See Also
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Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
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Equipment: measuring cups, measuring spoons, bowl, stove
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Author: Metropolitan Life Insurance Company
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Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Raisin Rice Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove