Refrigerator Igloo Torte
Ingredients
- 3 1/2 cup hot water or fruit juice
- 2 packages gelatin
- 3 cup drained fruit strawberry, raspberry, peach, cherry or mixed
- 3/4 pint whipping cream
- 1 large angel food cake
Directions
- Dissolve gelatin in hot water or fruit juice.
- Let cool until gelatin begins to set and then whip until light and frothy.
- Fold in whipped cream.
- Cut cake in 1 inch squares.
- Mix the cake and gelatin-fruit mixture together.
- Put in large, lightly greased bowl.
- Let set in refrigerator tor 8 hours.
- Unmold and spread with whipped cream and serve.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: fruit juice, gelatin, strawberry, whipping cream, angel food cake
Equipment: measuring cups, measuring spoons, stove, egg beater, refrigerator, bowl, mold
See Also
Blitz Torte - Part Two
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg white, sugar, vanilla, whipping cream, strawberry
Equipment: measuring cups, measuring spoons, egg beater, oven
Brides' Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery
Equipment: measuring cups, measuring spoons, bowl, egg beater, mold
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Christmas Salad
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise
Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove