Refrigerator Igloo Torte
webandi (Pixabay License)

Refrigerator Igloo Torte



  1. Dissolve gelatin in hot water or fruit juice.
  2. Let cool until gelatin begins to set and then whip until light and frothy.
  3. Fold in whipped cream.
  4. Cut cake in 1 inch squares.
  5. Mix the cake and gelatin-fruit mixture together.
  6. Put in large, lightly greased bowl.
  7. Let set in refrigerator tor 8 hours.
  8. Unmold and spread with whipped cream and serve.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: fruit juice, gelatin, strawberry, whipping cream, angel food cake

Equipment: measuring cups, measuring spoons, stove, egg beater, refrigerator, bowl, mold

See Also