Ragout of Beef

Name: Ragout of Beef
Cuisine: null
Ingredients: 1 pound pieces of beef, raw or cooked; 1/2 pint cold water; 3 large onions; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chopped parsley; 1/2 teaspoon chopped herbs; 1/2 ounce rice, or pearl barley

Ingredients

1 pound pieces of beef, raw or cooked
1/2 pint cold water
3 large onions
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chopped parsley
1/2 teaspoon chopped herbs
1/2 ounce rice, or pearl barley

Directions

Peel and cut the onions into rings, cut the pieces of meat into squares, put them in a stew-pan, add all the other ingredients and then the water.
Simmer for 2 hours, stirring occasionally to prevent burning.