Pumpkin Custard
Ingredients
- 2 cup pumpkin, sieved
- 1 cup soft bread crumbs
- 1 cup sugar
- 3 tablespoon butter, melted
- 2 eggs, separated
- 1/4 teaspoon salt
- 1 1/2 cup milk
- 1 teaspoon orange flavoring
Directions
- Combine ingredients except egg whites in the order listed and mix well after each addition.
- Pour into baking dish or custard cups.
- Bake in a slow oven (325f) until mixture thickens and browns.
- Beat the egg whites, adding 2 tablespoons of sugar, until stiff, spread on top of custard and brown lightly.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
Quick Coffee Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, baking pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Coconut Macaroon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract
Equipment: oven, measuring spoons, measuring cups, pie pan, egg beater
Custard Bread Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove