Puffy Omelet
Ingredients
- 2 tablespoon quick-cooking tapioca
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup milk, scalded
- 1 tablespoon butter, or margarine
- 4 egg yolks, beaten until thick
- 4 egg whites, beaten stiff
Directions
- Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring frequently.
- Add butter.
- Cool; combine with egg yolks, stirring constantly.
- Fold in egg whites.
- Set oven for moderate 350f.
- Pour egg mixture into hot buttered 9-inch frying pan.
- Cook over low heat 3 minutes.
- Transfer to oven; bake 15 minutes.
- Omelet is done when an inserted knife comes out clean.
- Cut across at right angles to handle of pan, being careful not to cut all the way through.
- Fold carefully from handle to opposite side and serve on hot platter.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white
Equipment: oven, measuring spoons, measuring cups, pan, double boiler
See Also
Cheese Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese
Equipment: oven, measuring spoons, measuring cups
Strawberry Tapioca Parfait
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
Bublanina (Cherry Cake)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
Bechamel Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: butter, pepper, flour, egg yolk, salt, milk
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Beef Loaf
Author: Helen Cowles LeCron, Louise Bennett Weaver
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, onion salt, salt pork, cracker, salt, egg yolk, pepper, milk, butter
Equipment: measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove