Potato Surprise
Public Domain Recipes ()

Potato Surprise

Ingredients

Directions

  1. Choose a large potato, parboil it without peeling, cut a small piece off the end and scoop out the inside.
  2. Mince the meat fine, flavour with pepper and salt, mix with a little gravy and fill the potato.
  3. Cork up the end with the piece cut off and bake about 20 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, potato, pepper, salt

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Cheese Butter

Irish Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

New England Fish Chowder, Maine Style

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Faarikaal (Mutton Stew with Cabbage)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater