Plain Paste or Pie Crust
cookbookman17 (by 2.0)

Plain Paste or Pie Crust

Ingredients

Directions

  1. Mix flour and salt, cut the shortening through the flour, add ice-cold water gradually, about 1/2 cup.
  2. Chill on ice 30 minutes.
  3. Then place on well-floured board, roll out, fold 3 times and roll again.
  4. Do this 3 times, then roll to fit the pie plate.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, salt, water, butter, lard

Equipment: measuring cups, measuring spoons, rolling pin, pie pan

See Also