Pinwheel Biscuits
Ingredients
- 2 cup flour
- 3/4 cup milk
- 4 teaspoon baking powder
- 1/3 cup stoned raisins
- 3 tablespoon lard
- 2 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoon melted butter
- 1/2 teaspoon cinnamon
Directions
- Sift together the flour, baking powder, and salt, work in the lard with a knife, add gradually the milk, mixing with the knife to a soft dough.
- Toss on a floured board, roll one inch thick, spread with butter, and sprinkle with the sugar and cinnamon, which have been well mixed.
- Press in the raisins.
- Roll up the mixture evenly as you would a jelly roll.
- Cut off slices, an inch thick—flatten a little and place in a tin pan.
- Bake in a hot oven for fifteen minutes.
- (These are similar to the cinnamon rolls made from yeast sponge.
- ).
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, raisin, lard, sugar, salt, butter, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, sifter
See Also
Quick Coffee Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, baking pan
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Upside Down Orange Biscuits
Author: Order of Eastern Star Chapter 69
Contributor: Berttie Elam
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, orange juice, sugar, orange rind, flour, salt, baking powder, shortening, milk, cinnamon
Equipment: measuring cups, measuring spoons, stove, muffin pan, rolling pin, oven
Praskovy Knedliky (Baking Powder Dumplings)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: flour, baking powder, salt, butter, egg, milk, water, prune, sugar, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, bowl, stove, pot
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove