Pineapple Trifle
Ingredients
- 6 tablespoon pineapple juice
- 2 eggs
- 3 tablespoon sugar
- 1/2 pint cream
- assorted fruits
Directions
- Cook pineapple juice, sugar and eggs in double boiler until mixture thickens.
- Set aside to chill.
- Just before serving, whip cream and add.
- Cut fruit in small pieces—you may use oranges, pineapple, strawberries or any fruits and berries in season.
- Chill fruit and mix with trifle.
Other Information
Author: Bessie Love
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: pineapple juice, egg, sugar, cream, fruit
Equipment: measuring spoons, knife, egg beater, stove, refrigerator
See Also
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New:
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