Pineapple Trifle
Public Domain Recipes ()

Pineapple Trifle



  1. Cook pineapple juice, sugar and eggs in double boiler until mixture thickens.
  2. Set aside to chill.
  3. Just before serving, whip cream and add.
  4. Cut fruit in small pieces—you may use oranges, pineapple, strawberries or any fruits and berries in season.
  5. Chill fruit and mix with trifle.

Other Information

Author: Person.Bessie Love Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pineapple juice, egg, sugar, cream, fruit

Equipment: measuring spoons, knife, egg beater, stove, refrigerator

See Also