Pineapple Trifle

Directions

1. Cook pineapple juice, sugar and eggs in double boiler until mixture thickens.
2. Set aside to chill.
3. Just before serving, whip cream and add.
4. Cut fruit in small pieces—you may use oranges, pineapple, strawberries or any fruits and berries in season.
5. Chill fruit and mix with trifle.