Pineapple Fruit Salad
Ingredients
- slice pineapple
- lettuce
- 1/2 pound cream cheese
- sliced apples
- 1/4 pound chopped walnuts
- Maraschino cherries
- 2 oranges
- whipped cream
Directions
- Chop nuts and mix with cream cheese and roll into small balls.
- Slice oranges and apples and place alternately on beds of lettuce, with pineapples.
- On the top of this place cheese balls in attractive designs.
- Top this with whipped cream and decorate with maraschino cherries.
Other Information
Author: Aileen Pringle
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: pineapple, lettuce, cream cheese, apple, walnut, Maraschino cherry, orange, whipped cream
Equipment: knife, rolling pin, egg beater
See Also
Brides' Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery
Equipment: measuring cups, measuring spoons, bowl, egg beater, mold
Fruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, marshmallow, nut meat, cherry, fig, orange, salad dressing, whipped cream, lettuce
Equipment: measuring cups, egg beater
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
Frozen Cheese Salad
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: evaporated milk, lemon juice, cream cheese, Eggless Mayonnaise, date, pineapple, lettuce
Equipment: measuring cups, measuring spoons, egg beater, mold, refrigerator
Pineapple Charlotte
Author: Olive Borden
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: gelatine, sugar, water, orange, pineapple, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove