Pineapple Chiffon Cheese Cake
Ingredients
- 1/3 cup granulated sugar
- 1 teaspoon grated lemon rind
- 1 No. 2 can crushed pineapple
- 2 tablespoon lemon juice
- 2 egg yolks
- 2 egg whites
- 1 cup cold water
- few grains salt
- 1 tablespoon (envelope) unflavored gelatin
- 1/2 cup whipping cream
- 1 cup Zweibach, crumbs
- 1 cup cottage cheese
- 1/4 cup melted butter, or margarine
Directions
- Combine one-half the sugar and 1/2 cup syrup drained from pineapple with slightly beaten egg yolks.
- Cook over hot water until smooth and thickened, stirring constantly.
- Soften gelatin in water for 5 minutes.
- Add to the hot mixture and stir until dissolved.
- Chill until it starts to thicken, then add pineapple, sieved cottage cheese, grated lemon rind and lemon juice.
- Fold in stiffly beaten egg whites, salt and whipped cream.
- Combine crumbs, remaining sugar and butter or margarine.
- Line pan with crumbs, saving out about a third for the top.
- Add cheese mixture and cover with remaining crumbs.
- Chill several hours until firm.
Other Information
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
See Also
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Lemon Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water
Equipment: measuring cups, measuring spoons, pan, egg beater, steamer
Lemon Cream Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot, oven
Pineapple Orange Sponge
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: pineapple juice, egg yolk, pineapple, sugar, orange juice, orange rind, gelatin, water, egg white, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater, refrigerator
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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