Pfannekuchen
Daria-Yakovleva (Pixabay License)

Pfannekuchen

Ingredients

Directions

  1. Take 1 egg and stir (not beat) the flour all in.
  2. Then add the other eggs, salt and milk.
  3. Cook on a griddle with a great deal of butter and turn over on a tin.
  4. Can be eaten with sugar or preserves.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: egg, milk, flour, salt

Equipment: measuring spoons, measuring cups, waffle maker

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Arnabeet B'bashamel (Cauliflower Casserole)

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Blueberry Muffins

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater