Pecan Pie III
sinapy (Pixabay License)

Pecan Pie III

Ingredients

Directions

  1. Cream butter, sugar salt and flour.
  2. Add beaten eggs, syrup, and vanilla.
  3. Pour into unbaked 10 inch pie crust, which has been lined with pecans.
  4. Bake 45-50 minutes in 350f.
  5. Oven.
  6. Cool.
  7. Cover with whipped cream.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, salt, flour, egg, syrup, vanilla, pecan

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pecan Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Angel Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater