Pecan Pie
sharonang (Pixabay License)

Pecan Pie

Ingredients

Directions

  1. Chill pie shell thoroughly.
  2. Set oven for moderate, 375f.
  3. Cream butter or margarine.
  4. Add sugar gradually and continue beating until light and fluffy.
  5. Add eggs, syrup, salt, vanilla, and chopped nuts.
  6. Pour into pie shell.
  7. Bake 40 to 45 minutes.
  8. Garnish with whole nuts.
  9. Serve with whipped cream, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan

Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan

See Also

Cheese Butter

Pecan Pie III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Banana Chocolate Cream Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater