Peach Cobbler
Ingredients
- 1 cup sugar
- 2 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 cup water
- 2 tablespoon butter
- 5 cup sliced, pared fresh peaches
- 1 1/2 cup biscuit mix, (for biscuit topping)
- 4 tablespoon sugar, (for biscuit topping)
- 2/3 cup light cream, (for biscuit topping)
- 2 teaspoon grated lemon peel, (for biscuit topping)
Directions
- Set oven for very hot, 450f.
- Blend 1 cup sugar, cornstarch, and cinnamon in 2-quart saucepan; add water.
- Bring to boil, stirring constantly.
- Remove from heat.
- Add butter and peaches.
- Pour into a shallow baking dish.
- Combine biscuit mix and 2 tablespoons sugar; blend in cream with a fork.
- Drop dough in 6 mounds around edge of baking dish.
- Combine 2 remaining tablespoons sugar and lemon peel; sprinkle on dough.
- Bake 25 minutes or until peaches are tender and biscuits golden brown.
- Serve warm with plain or whipped cream.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel
Equipment: oven, measuring spoons, measuring cups, knife, saucepan, baking pan
See Also
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Peach Dumplings
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, butter, baking powder, cream, salt, peach, water
Equipment: measuring cups, measuring spoons
Meringue
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, egg beater, oven
Zwieback Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, measuring spoons, egg beater, pie pan, oven
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove