Oyster Dressing
Ingredients
- 6 cup stale bread crumbs
- 2 teaspoon salt
- 1/2 cup melted butter
- 1/2 teaspoon pepper
- 1 pint oysters
Directions
- Mix the ingredients in the order given, adding the oysters cleaned and drained from the liquor.
- Fill the turkey and sew up with needle and thread.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: bread crumb, salt, butter, pepper, oyster
Equipment: measuring cups, measuring spoons, strainer
See Also
Oyster Stuffing for Turkey
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: oyster, bread crumb, thyme, marjoram, salt, pepper, butter, oyster liquor
Equipment: measuring spoons, measuring cups, knife
Stuffed Peppers
Author: Margaret W Howard
Source: Practical Cookbook (2019-01-01)
Category: Side
Ingredients: pepper, butter, salt, bread crumb, meat
Equipment: measuring cups, measuring spoons, oven
Apple-Stuffed Pork Shoulder
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, butter, salt, pepper, oregano, bread crumb, apple, water, pork shoulder
Equipment: oven, measuring cups, measuring spoons, pot, skewer
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Bread Stuffing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: onion, butter, bread crumb, water, celery, salt, pepper, poultry seasoning
Equipment: measuring spoons, measuring cups, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove