Oyster Croquettes

Name: Oyster Croquettes
Cuisine: null
Ingredients: 25 oysters; 1/4 cup oyster liquor; 1/4 cup cream; 1 tablespoon butter; 2 tablespoon flour; 1 tablespoon chopped parsley; 1 tablespoon chopped onion; 1/2 tablespoon grated nutmeg; 1/2 tablespoon salt; 1/2 tablespoon cayenne pepper; 2 egg yolks; bread crumbs

Ingredients

25 oysters
1/4 cup oyster liquor
1/4 cup cream
1 tablespoon butter
2 tablespoon flour
1 tablespoon chopped parsley
1 tablespoon chopped onion
1/2 tablespoon grated nutmeg
1/2 tablespoon salt
1/2 tablespoon cayenne pepper
2 egg yolks
bread crumbs

Directions

Boil 25 oysters five minutes, chop them very fine, add liquor, cream, butter, flour (mixed together), parsley, chopped onion, grated nutmeg, salt, and cayenne pepper to taste.
Boil all together until it thickens.
When nearly done, add the yolks of 2 eggs, mould, roll in eggs and bread crumbs, fry in boiling fat.