One Egg Muffins
Public Domain Recipes ()

One Egg Muffins

Ingredients

Directions

  1. Cream together butter and flour and add the egg, well beaten.
  2. Sift flour, baking powder and salt together and alternately, add milk and flour in small quantities.
  3. Pour into greased muffin tins and bake twenty minutes in a hot oven.

Other Information

Author: Person.Anna Q Nilsson Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sugar, butter, milk, egg, flour, salt, baking powder

Equipment: measuring cups, measuring spoons, oven, egg beater, sifter

See Also

Cheese Butter

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Nut Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater