Old-Fashioned Flannel Cakes
Daria-Yakovleva (Pixabay License)

Old-Fashioned Flannel Cakes

Yield: 12 cakes

Ingredients

Directions

  1. Sift together in a bowl the flour, salt and baking powder.
  2. Beat the egg yolks and add the milk.
  3. Pour milk mixture slowly into the dry ingredients and beat to a smooth batter.
  4. Add the melted butter then fold in the stiffly beaten egg whites.
  5. Bake on hot griddle.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, milk, baking powder, egg, salt, butter

Equipment: measuring cups, measuring spoons, sifter, egg beater, griddle

See Also