Old-Fashioned Apple Pie
Ingredients
- 2 pie pastries
- 1 cup sugar
- 2 teaspoon flour
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 6 - 8 large tart apples
- 2 tablespoon butter, or margarine
Directions
- Line 9-inch pie pan, using half the pastry.
- Roll out remaining pastry for top crust.
- Set oven for hot, 400f.
- Mix sugar, flour, and spices.
- Spread a little of the sugar mixture over the bottom of pastry lined pan.
- Pare apples; cut in quarters.
- Remove cores; slice thin.
- Arrange apples in pan; sprinkle with remaining sugar mixture.
- Dot with butter or margarine.
- Cut slits in top crust; adjust over apples.
- Seal edges; trim; flute.
- Bake 50 to 60 minutes until apples are tender.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, sugar, flour, nutmeg, cinnamon, apple, butter
Equipment: oven, measuring spoons, measuring cups, pie pan, knife
See Also
Apple Crumb Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: apple, flour, cinnamon, sugar, butter, pastry
Equipment: measuring cups, measuring spoons, knife, oven
Blueberry Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: blueberry, pastry, vinegar, sugar, flour, nutmeg, butter
Equipment: oven, pie pan, measuring spoons, measuring cups
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Apple Sauce Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, cinnamon, butter, clove, applesauce, nutmeg, soda, raisin, flour, salt, sugar
Equipment: measuring cups, measuring spoons, oven, baking mold
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove